Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications”

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Abstract: 

Due to a current name change, European ʻUlva lactuca L.ʼ is now recognised under the name Ulva fenestrata Postels & Ruprecht (Hughey et al., 2019).  In this regard, the title of this publication should read “Chemical profiling of the Arctic sea lettuce Ulva fenestrata (Chlorophyta) mass- cultivated on land under controlled conditions for food applications”. Moreover, reference to the sea lettuce species in this study should be Ulva fenestrata throughout the manuscript. It is essential to push for the correct identification of the species because this has wider implications on the use of different species of sea lettuce for food. The authors would like to apologise for any inconvenience caused. 

Author(s): 
Michael Y. Roleda
Sandra Lage
Daniel Fonn Aluwini
Celine Rebours
May Bente Brurberg
Udo Nitschke
Francesco G. Gentili
Link / Ref: 
Pubmed
Attachment: 
PDF icon Corrigendum to “Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications” [Food Chemistry, 341 (2021) 127999].pdf
Article Source: 
Food Chemistry 347 (2021) 129059
Category: 
Seaweed composition
Uses of Seaweeds: Food