Global Food: Waste Not, Want Not.

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Abstract: 

Report by the Institution of Mechanical Engineers found that due to poor practices in harvesting, storage and transportation, as wellvas market and consumer wastage, it is estimated that 30–50% (or 1.2–2 billion tonnes) of all food produced never reaches a human stomach.

Author(s): 
Institution of Mechanical Engineers
Link / Ref: 
Institution of Mechanical Engineers
Attachment: 
PDF icon IMechE Global Food Report.pdf
Category: 
Economics
Engineering
Food Security or Needs
Geography
Processing methods