Seaweed and their Importance

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Abstract: 

Agar agar and algin serve as stabilizers, emulsifiers, thickeners, and gelling agents.

Author(s): 
V. S. K. Chennubhotla
N. Kaliaperumal
Keywords: 
Seaweed
Algae
Attachment: 
PDF icon Seaweed and their importance.pdf
Article Source: 
Chennubhotla, V S Krishnamurthy and Kaliaperumal, N (1998) Seaweed and their importance. In: Proceedings of the Workshop National Aquaculture Week. Sakthivel, M and Vivekanandan, E and Rajagopalan, M and Meiyappan, M M and Paulraj, R and Ramamurthy, S and Alagaraja, K,(eds.) The Aquaculture Foundation of India, Chennai, pp. 54-57.
Category: 
Aquaculture methods
Economics
Uses of Seaweeds: Miscellaneous