Kelp from LI Sound farmed for restaurants

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Abstract: 

In a first for Long Island Sound, 120 pounds of kelp farmed in waters near the Thimble Islands has made its way to the plates and soupbowls of New York City restaurants.

"We're the only one in the country selling a fresh kelp product," said Bren Smith, owner of the Thimble Island Oyster Co., which grew the long, wide kelp ribbons on a 20-acre plot where he also raises oysters, mussels and clams. "It has a short shelf life, but because I'm close to New York City, I can sell it directly there."

Margaret Van Patten, communications director of Connecticut Sea Grant, said the sale is significant because it marks the first time seaweed farmed in the Sound has been sold as a food product.

Author(s): 
Judy Benson
Link / Ref: 
Washington Examiner
Attachment: 
PDF icon Kelp farmed in Long Island.pdf
Article Source: 
The Associated Press
Category: 
Economics
Uses of Seaweeds: Food