Meat Eaters Guide- Methodology

Error message

  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 695 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 696 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 697 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 700 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
  • Warning: ini_set(): Headers already sent. You cannot change the session module's ini settings at this time in drupal_environment_initialize() (line 702 of /home4/tassusac/public_html/marineagronomy/includes/bootstrap.inc).
Abstract: 

This document provides a detailed report on the methodology, assumptions and results of the lifecycle assessments of 20 plant and animal foods commonly consumed in the United States. Due to lack of data, the analysis focused on typical, conventional food production systems rather than organic production systems or those based on best management agricultural practices that might result in lower emissions. While our LCAs focus exclusively on GHG emissions, climate impact is just one of many critical environmental and health factors to consider in evaluating protein choices.The Meat Eater’s Guide to Climate Change and Health provides a broad overview of the health and environmental concerns linked to animal production.

Author(s): 
Kari Hamerschlag
Kumar Venkat
Keywords: 
Life cycle assessments
Modeling emissions
Farmed salmon
Attachment: 
PDF icon Hamerschlag & Venkat. 2011. Meat Eater Guide - Lifecycle Assessments.pdf
Article Source: 
Environmental Working Group
Category: 
Ecological Services